![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh846dlTX8DnNT8oXBxkMD5FNyoPu6tZMs1lY3w0tvcf1OfOjGndiJ8QxeeTJ-nBdEAGVLn5V3CoP3-HnUX4y9NNKzMMyEvzc53ppXNq_N4z4z6RoLsF7P0G9XY3IVwtURpSqgq92qxh9M/s200/GrandmaLynBirthdayCake.jpg)
Last Wednesday, my mom and grandmother returned from a month long stay in the Philippines. My Auntie Lyn arrived at my mom's house early in the morning to start cooking, giving the travelers a nourishing meal after a long trip. Originally, I planned on baking a batch of brownies, but since both my grandmother and my aunt celebrated their birthdays in March, I thought I'd surprise them with a cake instead.
Decorating needed to be somewhat simple since it was the middle of a hectic work week. Plus, the sweet factor had to be low because my grandmother doesn't like overly sweet baked goods. Gluten-free chocolate cake to the rescue.
Auntie Lyn and Grandma were delighted with their gift, and my aunt complimented my cake decorating skills. Score!